Pork

• Baby Back Ribs:

  Seasoned with our signature rib rub / Smoked 5 hours with American Oak / Served dry or sauced

• Whole Rack 

• Half Rack 

• Spareribs ¨St.Louis¨:

Seasoned with our signature rib rub / Smoked 5 hours with American Oak / Served dry or sauced

• Whole Rack 

• Half Rack 

• Pulled Pork:

Rubbed with our signature hog seasoning; smoked 8-10 hours with American Oak (rotating butt or shoulder cuts)

Served with NC Style Vinegar Sauce & SC Style mustard sauce 

• Whole pan

• Half Pan

• Pork Belly (inquiry required) 

Served sliced or as Pork Belly Ends 

• Sliced, smoked 4-5 hours served with Hot Honey or choice of BBQ Sauce

• Pork Belly Ends, smoked 3 - 4 hours and braised in BBQ Sauce

Beef

• Brisket (inquiry required)

Whole packed cut brisket - Smoked 10-12 hours with American Oak, Texas Style

Sauces can be requested 

Whole Brisket (10-12 pounds) 

• Beef Ribs (Short Plate Cut) 

Smoked 8 Hours with American Oak, Texas Style (S+P)

Poultry: 

• Smoked Turkey Breast (inquiry Required) 

Brined, then Smoked 2-4 hours with choice of Texas style (S+P Blend) or House Rub. 

• Average 4-6 Pounds per breast 

• Yard-birds

Brined half chickens, Smoked 3-4 hours

• Rubs: House rub, Lemon Pepper, Cajun, Texas Style (S+P)

• Sauces: KC style, Carolina Gold, Buffalo, Rotating Seasonal BBQ

• Wings

Brined, then smoked 2-3 hours with choice of Rub & Sauce

• Rubs: Lemon Pepper, Cajun, House Rub, Texas Style (S+P)

• Sauces: KC Style, Carolina Gold, Buffalo, Rotating Seasonal BBQ

Sides

• BBQ Baked Beans (Served regular or with chopped brisket / pork) 

• Yankee Cornbread

• House-made Coleslaw 

• Potato Salad

• House-made pickles (Cucumber & Jalapeno) 

Sauces

• KC Style BBQ Sauce

• NC Vinegar ¨Chop¨Sauce

• SC Mustard Sauce (Carolina Gold) 

• Hot Honey

Chefs Touch / Creativity Corner 

• check our Instagram for rotating menu.